Wild Flour Bakery

Wild Flour Gourmet Restaurant and Bakery
Best Buns in Town! (That’s Cinnamon Buns!) Stop by for fresh pastries, muffins, whole grain breads, croissants, cupcakes, dessert bars, cheesecake, and of course our famous cinnamon buns. No matter if you are picking up pastries or dining at our restaurant, you will find that all of our food items are fresh and delicious.
Delectable Salads
Enjoy farm fresh greens, sliced vegetables and tasty dressings. Wild Flour salads are made fresh and pleasing. Try one of our favorites such as the Wild Flour Salad or Greek Salad.
Dinner Favorites
Enjoy dinner at the Wild Flour Gourmet Restaurant and Bakery in an intimate, casual atmosphere starting at 5:00 p.m. Wednesday through Saturday. Dinner favorites include Filet Mignon, Fresh caught Hawaiian fish, Crab Cakes and more.We also serve Beer and Wine.
Casual Dining and Fine Art Gallery
At Wild Flour Bakery jewelry, handmade crafts, pottery and more are on display and for sale by local artists. The walls of the bakery are decorated with paintings in various mediums, by a diverse group of local artists including Virginia Highlands Festival 2011 signature artist, Kyle Buckland.
Meet Chef Earl
Hi! My name is Earl Baker. I have lived in Abingdon for seven years. I come from Hendersonville, North Carolina. I graduated from culinary school in Asheville, North Carolina where i worked in several restaurants. I also did a few internships/seasonal jobs in Boone, Lake Toxaway, and Bat Cave. I Met my wife Fina in college, and eventually moved to Virginia. Now we have a couple of kids, pets, and all the fun family type stuff. Since I’ve lived in this area (which I like a lot) I have worked in some nice places including The Olde Farm, Troutdale Bistro, The Townhouse Grill, The Black Rooster,and now The Wild Flour. I have worked with a lot of talented people (and some crazies) during my career and have taken bits of them with me to every job I’ve had. I enjoy making fantastic food but my true love is making guests very pleased with their meals. A fun learning experience. So come on into The Wild Flour and let me spoil ya!

Enjoy Tasty, Fresh Pastries and Other Goodies at Our Gourmet Restaurant and Bakery.

The Campbell House, a Victorian-era farmstead built in 1896, is home of the Wild Flour Gourmet Restaurant and Bakery in historic Abingdon, Virginia. Enjoy breakfast, lunch, or dinner — or come in just for dessert. The Wild Flour is located adjacent to I-81 Exit 19.

Whether you are local or just passing through, stop by our gourmet cafe for tasty treats or a healthy meal. We begin serving breakfast at 7 a.m., lunch at 11 a.m. and dinner at 5 p.m.

Best Buns in Town! — Stop by for fresh pastries, muffins, whole grain breads, croissants, cupcakes, dessert bars, cheesecake, and of course our famous cinnamon buns. No matter if you are picking up pastries or dining at our restaurant, you will find that all of our food items are fresh and delicious.

Enjoy fresh roasted coffee, espresso, cappuccino, latte, Chai tea, fresh brewed sweet or unsweet iced tea, beer & wine.

Additionally, a section of our bakery features a small shop where we sell great gift items, such as pottery and jewelry.

Enjoy Tasty, Fresh Pastries and Other Goodies at Our Gourmet Restaurant and Bakery

Wild Flour Gourmet
Restaurant and Bakery

24443 Lee Highway, Abingdon, VA 24211

276.676.4221

Donna McIntyre, Owner
Earl Baker, Head Chef

Featured Artist

This month at the Wild Four Bakery we are featuring work by Several local artists including, Lindsey Holderfield, Kathy Gifford, Jennifer Buckland, Kyle Buckland, Susan Cook, and Andrew Gibbons. We also carry pottery by Bill Campbell for all you Bill Campbell collectors!

Wild Flour Gourmet Restaurant and Bakery

Delectable Salads

Dinner Favorites

Casual Dining and Fine Art Gallery

Meet Chef Earl

Enjoy Tasty, Fresh Pastries and Other Goodies at Our Gourmet Restaurant and Bakery

Wild Flour Gourmet
Restaurant and Bakery

276.676.4221

Featured Artist

Restaurant and Bakery Hours

Directions