The Campbell House, a Victorian-era farmstead built in 1896, is home of the Wild Flour Gourmet Restaurant and Bakery in historic Abingdon, Virginia. Enjoy breakfast and lunch — or come in just for dessert. The Wild Flour is located adjacent to I-81 Exit 19.
Whether you are local or just passing through, stop by our gourmet cafe for tasty treats or a healthy meal. We begin serving breakfast at 7 a.m., lunch at 11 a.m.
Best Buns in Town! — Stop by for fresh pastries, muffins, whole grain breads, croissants, cupcakes, dessert bars, cheesecake, and of course our famous cinnamon buns. No matter if you are picking up pastries or dining at our restaurant, you will find that all of our food items are fresh and delicious.
Enjoy fresh roasted coffee, espresso, cappuccino, latte, Chai tea, fresh brewed sweet or unsweet iced tea, beer & wine.
Additionally, a section of our bakery features a small shop where we sell great gift items, such as pottery and jewelry.
Enjoy Tasty, Fresh Pastries and Other Goodies at Our Gourmet Restaurant and Bakery
Wild Flour Gourmet
Restaurant and Bakery
Donna McIntyre, Owner
Chaz Parker, Head Chef